![]() “The exciting results on Fresh Pond Road illustrate just what the mayor’s ‘Better Buses’ plan is starting to achieve,” said DOT Assistant Commissioner Janet Jenkins. to 6 m.p.h., between Metropolitan and Myrtle avenues.Īnd corresponding data from the traffic firm INRIX shows that car speeds along the non-bus lane on the same stretch of Fresh Pond Road - which was installed in October after the city won a lawsuit filed by some area business owners - have also improved, demolishing another criticism that some area residents had hurled at the proposal earlier this year. “We’ll flex and bend and go with what works.”Īs to the location he’s leaving behind, Ihsan Gurdal hoped it might become something that would enliven the neighborhood, such as a restaurant or flower shop.New MTA data shows that bus speeds along Fresh Pond Road in Queens - where the city removed some metered parking to create a dedicated bus route during the evening rush hour - have improved by 125 percent, from the snail-esque 2.6 m.p.h. ![]() “Balance” is how Gurdal describes the undertaking. Customers should expect to find $10 to $15 organic wines and not just higher-end labels that have been standard at Formaggio, though not more commercial and lower-quality brands such as a Yellow Tail. The subterranean expanse – a series of multi-climate chambers accommodating the environmental needs of varying European varieties – will be bigger and perhaps allow Formaggio to age its cheese organically, keeping it longer and providing customers with new and even more nuanced offerings. That world-renowned Formaggio cheese caves also will move down the street. “In the old place we were all on top of each other – the butcher shop staff, the bakers and then there was catering.” “The new place is twice as big as our current place,” he noted. The Najarian brothers held off selling their family-owned market until they were satisfied they’d found the right buyer, an independent owner who would keep it a market as neighbors were used to, including a full-service butchery.īutchery gear is ready for eventual use at the new Formaggio location. We’ve been having conversation with those who provided to Fresh Pond Market.” “We’re going to listen to neighbors and their desires. “We’ll sell dishwasher liquid, Band-Aids and other essentials,” Ihsan Gurdal says. Cognizant of the neighborhood’s expectations, the owners say they look to have a blend of classic specialty food shop that has become the mini-empire’s signature, as well as the bodega-plus offerings Fresh Pond Market brought to the area for nearly 100 years. From that address he and his wife and co-owner, Valerie, have launched three other Formaggio locations, one in the South End, one in New York City and the last where Edible Arrangements was on Hampshire Street, just outside Kendall Square. The property was listed in the millions of dollars in addition to rehab costs, the pandemic meant months of paying rent with no progress on the work.Īfter 42 years, it will be a bittersweet departure from 244 Huron Ave., Gurdal said. Now the goal for opening is March 1.Įven in the fall of 2019, the Gurdals were finding that renovation of the 6,000-square-foot space needed a gut rehab costing “more than we wanted” – that even “scared” the couple to think about. Fresh Pond Market was initially expected to reopen last spring. ![]() And then when Covid hit, the city shut down construction for five months – and then after, it was really hard to get people to come back,” Gurdal says. ![]() The fire department had us put in a sprinkler system. “When we tore down the walls we found structural problems. A sign on the new Formaggio location shows the same product categories as at the original location up the road. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |